Recipe of Speedy Green Jollof Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Green Jollof Rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Jollof Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Jollof Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Jollof Rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Jollof Rice estimated approx 25mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Green Jollof Rice using 16 ingredients and 8 steps. Here is how you can achieve it.
I cooked this to pair with onion Chicken and turkey for my niece birthday,the greens made it flavour ful and yum🤗🤗🤗🤗
Ingredients and spices that need to be Prepare to make Green Jollof Rice:
- 1 kg Par Boiled Rice
- 300 g Tomatoes
- 100 g Shombo
- 50 g Habanero Pepper
- 1 Onion Bulb Big
- Garlic Cloves 6(diced)
- Vegetable Oil
- 6 Bay leaves
- 2 tbs Beni Stew/Jollof Seasoning
- 2 tsp Miva Chicken Flavour
- Cubes Seasoning
- Meat Stock(sieved)
- Salt lil
- 1 tbs Curry Masala
- Green Beans(diced)
- Green Capsicum(diced)
Instructions to make to make Green Jollof Rice
- Blend tomatoes,pepper and shombo with onions,steam to lessen water(puree),set aside
- Heat up oil to cover pot base,add diced garlic cloves,stir fry till almost brown and aromatic for 10secs,add tomato puree,add rineed bay leaves, stirfry for 1min,add seasoning cube,Curry masala,stir fry till oil forms on top,add meat stock,lil more water enough to cover rice level
- Bring to boil,add jollof seasoning,when it boils,add rice,Please don't stir,just use a wooden spatula to spread rice evenly from top
- Let it boil covered,taste jollof stock to adjust with salt or seasoning,even spice of choice,add diced green beans evenly to rice mixture,never stir it
- When water dries and it's not done,cover with foil paper for 10mins
- Remove foil paper,add Capsicum
- Stir well but don't press like eba 🤣🤣🤣🤣with wooden spatula
- Enjoy with protein of choice
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