Step-by-Step Guide to Make Any-night-of-the-week Pani puri (golgappe)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Pani puri (golgappe). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pani puri (golgappe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani puri (golgappe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pani puri (golgappe) is 30 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pani puri (golgappe) estimated approx 35min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Pani puri (golgappe) using 7 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Pani puri (golgappe):
- 250 gram rava
- as required Baking soda
- As needed Oil for frying
- 2 boiled potato
- 1/2 bowl boiled chana
- as per taste Salt
- as per taste Chat masala
Instructions to make to make Pani puri (golgappe)
- Take boiled potato add salt and chat masala in it and make the feeling.
- Take rava and baking soda in and make a dough
- Now make l small balls and rolled
- Heat the oil and fried all the pani puri
- Now make hole with thumb in center and fill the potato feeling
- Now serve the pani puri with jal jeera and imli water
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