Easiest Way to Prepare Ultimate Potato halwa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Potato halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Potato halwa estimated approx 35 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Potato halwa using 4 ingredients and 5 steps. Here is how you can achieve it.
#ganesha21 #bhogprasad Happy ganesh chaturdashi to all . Lord ganesha sab par apni kripa banana . I made some sweet dish for this special occasion.
Ingredients and spices that need to be Get to make Potato halwa:
- 3 mid size boiled potato
- 3 table spoon ghee
- 3 service spoon sugar
- Elaichi powder chopped almonds & saffron
Steps to make to make Potato halwa
- Potato grate with grater. Take a nonstick pan add 2 table spoon ghee & potato dough.
- Stir fry it till slightly colour change or leave ghee in pan. Flame should be mid or some time high as required.
- Now add sugar & elaichi powder. Mix it for few min. Now add saffron mixed 2 tea spoon milk.
- Again cook it till all ingredients mix proper, also add almonds Potatos change into a thick dough & collect in a side.
- Halwa is ready. Tasty & delicious sweet dish for ganesha.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Potato halwa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!