How to Prepare Speedy Pani puri
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Pani puri. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pani puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pani puri is 30 piece. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pani puri estimated approx half an hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Pani puri using 7 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Pani puri:
- 250 gram rava
- as required Baking soda
- As needed Oil for frying
- 2 boiled potato
- 1/2 bowl boiled chana
- as per taste Salt
- as per taste Chat masala
Instructions to make to make Pani puri
- Take boiled potato add salt and chat masala in it and make the feeling.
- Take rava and baking soda in and make a dough
- Now make l small balls and rolled
- Heat the oil and fried all the pani puri
- Now make hole with thumb in center and fill the potato feeling
- Now serve the pani puri with jal jeera and imli water
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So that is going to wrap it up with this special food How to Make Award-winning Pani puri. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!