Easiest Way to Make Perfect Curry cholay
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Curry cholay. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Curry cholay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry cholay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry cholay is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curry cholay estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Curry cholay using 13 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Curry cholay:
- 1/2 kg Black peas soaked boiled
- 3 large pota boiled
- 2 cups yogurt
- 2 tbsp baisan
- 1 tbsp Salt
- 1 tbsp green chillies
- 1 tsp red chilli flakes
- 1 tsp turmeric
- 1 tsp zeera powder
- 1/4 tsp kalonji and zeera
- 1 cup oil
- 2 sticks curry pata
- 1/2 cup tamarind pulp
Instructions to make to make Curry cholay
- Heat oil add zeera kalonji and curry pata fry well
- Now in a bowl add yogurt baisan and all spice and beat well
- Now add yogurt mix in bhagar and cook fr 15 minutes
- After that add boiled cholay and potatoes and cook fr 10 more minute
- Lastly add tamarind pulp and cook fr 5 minutes and switch off the flame
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So that is going to wrap it up for this special food Recipe of Speedy Curry cholay. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!