Simple Way to Prepare Any-night-of-the-week Aloo-Palak Chakli
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Aloo-Palak Chakli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo-Palak Chakli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo-Palak Chakli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Aloo-Palak Chakli using 11 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Aloo-Palak Chakli:
- 1 medium size boiled potato
- 1 Cup Rice Flour
- 1/2 Cup Besan/Chickpea Flour
- 1/2 Tsp Cumin seeds
- to taste Salt
- 1 pinch hing/Asafoetida
- 1.5 Tsp Butter
- 1/2 Cup Spinach
- 1/4 Cup Fresh Coriander
- 1 Green chilli
- As needed- Oil for frying
Steps to make to make Aloo-Palak Chakli
- In a blender jar add potato, green chilli, spinach, and coriander along with 2 to 3 tbsp of water and grind into smooth paste. Keep it aside.
- Now in a mixing bowl add rice flour, Besan, salt, butter, cumin seeds, hing and give it a good mix, then add potato spinach puree, if needed add more water and make a smooth dough.
- Use the star shape disc in the chakli press and fill it with dough and prepare small spiral shaped chaklis by pressing. Now take one chakli at time and slide it into hot oil. Flip the chakli and fry on medium flame till they turn crispy from both sides. Drain on an absorbent paper. Once its completely cooled, store it in air tight container.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Aloo-Palak Chakli. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!