Easiest Way to Prepare Award-winning Ragada Patties
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Ragada Patties. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ragada Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragada Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragada Patties is 6-7 Person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragada Patties estimated approx 30-40 Minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Ragada Patties using 19 ingredients and 6 steps. Here is how you can achieve that.
#ingredient #Week3 #Potatoes
Ingredients and spices that need to be Get to make Ragada Patties:
- 1.5 Cup White Peas
- 5-6 Boiled Potatoes
- 1/2 Tbsp Turmeric Powder
- 1.5 Tbsp Salt
- 1/4 Tbsp Asafoetida
- 1/2 Tbsp Cumin Seeds
- 1/2 Tbsp Mustard Seeds
- 1 Tbsp Red Chilli Powder
- 1/2 Tbsp Dry Mango Powder
- 2 Tbsp Cornflour
- 2 Tbsp Roasted Cumin Powder
- 5-6 Tbsp Sweet Tamarind Chutney
- 5-6 Tbsp Green Chutney
- 1 Bowl Chopped Onion
- 1 Bowl Chopped Tomato
- 2-3 Chopped Green Chilli
- 1/2 Bowl Chopped Coriander Leaves
- 1/2 Bowl Sev Bhujiya
- 1/2 Bowl Whishes Curd
Steps to make to make Ragada Patties
- #For_Ragada----- Soak dry peas overnight. Put the soaked peas in pressure cooker add 2 Cup of water, 1/2 Tbsp Salt and turmeric powder and close the lid. Turn on the flame. Boil it for 4-5 whistles on medium flame. After whistles turn off the flame and let it cool down. Open the lid of cooker and mash it gently.
- Heat a kadhai add little oil. Add asafoetida, cumin seeds and mustard seeds and cook it for few seconds then add 1/2 tbsp red chilli powder and mix it well. Add boiled peas and mix well. Add little water to make it thin and add 1/2 tbsp salt and mix it well. Let it come to boil. Once it starts boiling, turn off the flame. Ragada is ready now.
- #For_Patties---- In a mixing bowl, grate the boiled potatoes. Add 1/2 tbsp red chilli powder, 1/2 tbsp salt, dry mango powder, cornflour and mix everything well. Grease palm with oil. Take small portion of mixture and roll it.
- Turn on the flame, heat a tawa and add little oil and spread it. Put the tikkis on tawa and cook it on medium flame for 2-3 minutes and flip it. Cook it for another 2-3 minutes. Once it has turned golden brown, take it out in a plate. Patties is ready now.
- #For_Serving---- Put tikkis in a serving plate. Put dry peas on it. Add tomato, green chili, onion. Then add curd, green Chutney and sweet tamarind chutney. Then sprinkle roasted cumin powder, red chilli powder and salt. At last garnish with sev bhujiya and coriander leaves on top. Now ready to serve.
- Enjoyyyy chatpati Ragada Patties......
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