How to Make Ultimate Bhungla bateta

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Bhungla bateta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bhungla bateta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhungla bateta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhungla bateta is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhungla bateta estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Bhungla bateta using 10 ingredients and 8 steps. Here is how you can achieve it.
I always wanted to learn tasty and Desi food from my mother so here's my first step towards it. . #RC1
Ingredients and spices that need to be Make ready to make Bhungla bateta:
- 12 small boiled potatoes
- 12 cloves garlic
- 2.5 tbsp red chilli powder
- 1.5 tbsp coriander cumin powder
- as per taste Salt
- 1.25 lemon
- 3 tbsp oil
- 1/2 cup water
- 2 tbsp coriander leaves
- 15 pieces deep fried yellow fryumes
Steps to make to make Bhungla bateta
- First of all, take the boiled potatoes and cut them into two halves
- Now take a pan and put some oil into it and add chopped garlic cloves into it. Let it cook for a few seconds until the garlic is brownish golden in colour
- Add red chilli powder and coriander cumin powder. Mix them well and let it cook for a few mins
- The add salt as per taste and lemon along with some water and let it cook for a few minutes until the mixture gets medium consistency and looks like a gravy
- Lastly, add few coriander leaves and potatoes into it. Once all of these is done, give it a good mix and let it cook for a few minutes.
- Time to serve: the delicious potatoes are now ready to serve. Take them in a bowl and serve them with fried fryumes. I'm sure the kids would love it as much as the adults do
- Note: if you or any of your family member doesn't eat too much spicy food, then it's absolutely alright- just reduce the amout of garlic and chilli powder and you'd be good to go!
- That's all for today! Happy eating amigos.
While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to do too horribly much heavy cooking in the approach.
So that's going to wrap it up for this exceptional food Recipe of Quick Bhungla bateta. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!