How to Prepare Quick Potato chicken curry
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Potato chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Potato chicken curry using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Potato chicken curry:
- Potato (boiled,diced)
- Chicken parts
- Garlic (crushed)
- Ginger (crushed)
- Bay leaf, corn flour
- Curry, seasonings
- Garlic and ginger powder
- Green pepper (diced),onions (diced) bonnet (chopped)
Steps to make to make Potato chicken curry
- Wash chicken and marinate with oil,seasoning,garlic powder, ginger powder, coverand leave for 20 min.
- Put some oil in pan and fry lightly on both sides (not deep frying)
- Peel,dice and boil potato with little salt till almost soft, sieve and keep aside
- Put oil in pan, add crushed ginger and garlic, bay leaf and saute for some minutes, add dices onion and saute, add bonnet and fry for some minutes
- Add water, bring to simmer then add your fried chicken.
- Add seasonings, a lot of curry,add bay leaf and allow to cook for some minutes
- Add the boiled potato and cover for 3-5 min.
- Adjust taste, mix corn flour with water, add till its thick. It depends on how you want the thickeness.
- Off the oven, add the diced green pepper and cover.
- Serve with pasta or flat bread of your choice.
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