How to Prepare Speedy 🍝🧀🥗MATAR PANEER🥗🧀🍝
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade 🍝🧀🥗MATAR PANEER🥗🧀🍝. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🍝🧀🥗MATAR PANEER🥗🧀🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍝🧀🥗MATAR PANEER🥗🧀🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍝🧀🥗MATAR PANEER🥗🧀🍝 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍝🧀🥗MATAR PANEER🥗🧀🍝 estimated approx 40min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🍝🧀🥗MATAR PANEER🥗🧀🍝 using 16 ingredients and 4 steps. Here is how you cook it.
while, my family not so great fan of paneer recipes, but for some reason matar paneer is an exception. hence, most of the time, i end up preparing matar paneer recipe in my home. also, the big advantage of this recipe is it can be easily served with both rice and roti. #vegetariancuisine #Indiancuisine #veganfoodie #dinnerrecipe #mainmeal #pakistanicuisine #lunchtime #Fakeaway #restaurantfood
Ingredients and spices that need to be Take to make 🍝🧀🥗MATAR PANEER🥗🧀🍝:
- 1 cup peas (fresh or frozen boiled)
- 1 medium onion (thinly sliced)
- 2 medium tomatoes (chopped)
- 1 tsp salt or to taste
- 1/2 tsp red chilli powder
- 1 tsp kashmiri chilli powder
- 1 & 1/2 inch piece fresh ginger (sliced)
- 4 clove garlic (peeled)
- 2 fresh green chillies (sliced)
- 1 tsp garam masala powder
- 1 tsp dry fenugreek leaves
- 1 tsp coriander powder
- 1 tsp white cumin seeds
- 1 piece cinnamon stick
- 3/4 cups oil
- 1/4 tsp turmeric powder
Steps to make to make 🍝🧀🥗MATAR PANEER🥗🧀🍝
- Heat half of the oil add onions, garlic, ginger, green chilli fry on high flame till gets soft.
- Then add tomato, salt, red chilli, kashmiri chilli, coriander powder, turmeric, garam masala, water 1/2 cup mix and cook on high flame till the tomatoes get soft.
- Then let it cool and grind to a paste.
- Heat the remaining oil add cumin seeds, cinnamon stick, grinned masala mix well add the paneer, peas, water 1 cup, fenugreek leaves mix cover and cook on low flame for 10 minutes. Serve hot with roti or rice.
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