How to Prepare Speedy Vermicelli Modak
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Vermicelli Modak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vermicelli Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vermicelli Modak is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Vermicelli Modak using 14 ingredients and 10 steps. Here is how you cook it.
Its my own recipe.. It will taste like kachori filled with vermicelli. Very easy to make and can be served as party snack.
Ingredients and spices that need to be Prepare to make Vermicelli Modak:
- For dough
- 11/2 cup :Maida(refined flour)-
- 2 teaspoon Ajwain -
- 2-3 teaspoon Oil-(for flakiness)
- as per taste Salt
- as required Lukewarm water
- 1 cup For stuffing: Boiled vermicelli/semiya-
- 1 Veggies: carrot-
- 1 potato- (small)-chopped finely
- Masalas :
- as per taste salt ,red chilli powder
- as required Coriander+fennel seeds+ kalonji seeds(grind into powder)
- as required Garam masala, dry mango powder/ lemon juice
- as needed Oil - for frying
Instructions to make to make Vermicelli Modak
- Take the refined flour(maida), add ajwain seeds, salt and ghee for flakiness and knead a soft dough with lukewarm water.
- Now for making the stuffing, heat oil in a pan, add cumin seeds, heeng,
- And the grinded masala(fennel seeds+coriander seeds), add carrot and potato and fry it well.
- After frying add the boiled semiya and add the masalas(dry mango powder), red chili powder and garam masala
- Now the stuffing is ready. Now take the dough and make balls out of them.
- Roll it into thin part pooris. Now put some stuffing inside the poori and seal the stuffing with maida + water slurry.
- Now fold and give the shape like modak.. Repeat the same with the whole dough.
- Finally fry the modaks in low flame(dont make the flame high otherwise modaks will cook from outside but not from inside)
- Our vermicelli modaks are ready and can be served as a party snack with green chutney / ketchup.
- You can watch it on youtube: https://youtu.be/_k0kapawhOQ
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So that's going to wrap this up for this exceptional food Recipe of Speedy Vermicelli Modak. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!