Recipe of Favorite Bread pakoda
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Bread pakoda. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread pakoda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread pakoda estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few components. You can cook Bread pakoda using 10 ingredients and 5 steps. Here is how you can achieve that.
#toc3 Week 3 Breakfast recipe Bread pakoda Most popular and favourite street food that everyone enjoy it.
Ingredients and spices that need to be Make ready to make Bread pakoda:
- 3 boiled potatoes
- 2 tsp green chilli ginger garlic paste
- 1 tsp haldi
- as needed Fresh corriander
- 4-5 curry leaves
- 250 gm besan
- as required Oil for frying
- Pinch soda
- as per taste Salt
- 4-5 slice bread
Instructions to make to make Bread pakoda
- Boiled the potatoes and mash it in a large mixing bowl, add salt and mix it properly
- Take a small pan,add 2 tsp oil,add mustard seed when sputter add hing, green chilli paste, curry leaves, haldi and mix it and add it in a mashed potatoes mixture and mix it properly,Add fresh corriander and give a quick mix. Your potato mixture is ready, keep it aside.
- Take a slice of bread,spread potato mixture on one side of bread, repeat same for other bread and keep aside.
- Ready the batter,by adding water in besan and make a thick smooth batter,add salt as per taste. Dip the bread potato mixture in bread and deep fry it, fry it till golden brown and remove it on paper towel. (Add pinch of baking soda in a besan batter at time of frying)
- Cut into shape of ur choice and enjoy with cup of hot tea and tomato sauce.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Bread pakoda. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!