Recipe of Homemade Namkeen sabudana
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Namkeen sabudana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Namkeen sabudana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen sabudana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Namkeen sabudana is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Namkeen sabudana estimated approx 10 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Namkeen sabudana using 7 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Namkeen sabudana:
- 1/3 cup sabudana
- 2 Cups water
- 3 tbsp oil
- 1 tsp jeera
- 2 Red chillies
- As per taste Salt
- 1 boiled potatoes
Instructions to make to make Namkeen sabudana
- Take one-third cup of sabudana and properly cleaned it with water 2-3 times.
- Soak sabudana in water for at least 2-3 hours.
- Heat the oil in a pan then add common seeds mix all the ingredients and saute for 2-3 minutes.
- Add so sabudana in the pant and again try for 2-3 minutes.
- Pour water in the fried sabudana and cook for 2 minutes.
- Namkeen sabudana is ready and can be Served hot.
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So that's going to wrap it up for this special food Simple Way to Make Perfect Namkeen sabudana. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!