Recipe of Perfect Mat paneer samosa
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Mat paneer samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mat paneer samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mat paneer samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mat paneer samosa is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mat paneer samosa estimated approx 1 hr 30mins.
To begin with this recipe, we have to first prepare a few components. You can cook Mat paneer samosa using 13 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Mat paneer samosa:
- 200g Maida-
- 1 Masala-a-magic- Packet
- 50g Suji-
- 1tsp Jeera-
- 1Pinch hing-
- 1 tbsp Sabut dhania
- 1 tbsp ginger paste -
- 1 Chopped onion-
- 1 Chopped capsicum-
- 1 Chopped carrot
- 1tsp Chat masala-
- 3 boiled potato
- 100g Paneer-
Instructions to make to make Mat paneer samosa
- Take madia in a bowl add suji,salt,oil in it and mix well
- Mix water and knead into dough.cover it and keep it aside.
- In a pan heat the oil and put jeera,hing,dhania,ginger paste, chopped vegetables and mix well.
- Add chilli flakes and salt, masala-a-magic, chat masala and boiled potato(mashed) and paneer mix well with stuffing.
- Roast it for 2-3mins.and let it cool.
- Make small ball of dough and roll it of chapati size,cut it into rectangle size.
- Cut the rectangle from center.put madia on the center of one rectangle and put other strip on it and press it.
- In the center put sauce and make small strips(6)on two sides of rectangle and keep two sides plain.Grease with maida paste.
- Put filling on the sauce and cover it with plain strip then another plain strip and press with fingers.
- Now take one strip from one side and another strip from other side and complete all the strips.
- Heat oil at low flame and fry them till golden brown."yummy mat samosa is ready.serve with green chutney and sauce.
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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Mat paneer samosa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!