Recipe of Perfect Matar Paneer
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Matar Paneer. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Matar Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Matar Paneer estimated approx 15 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Matar Paneer using 14 ingredients and 4 steps. Here is how you cook it.
#boxweek14
Ingredients and spices that need to be Take to make Matar Paneer:
- 250 gms paneer
- 200 gms green peas boiled
- 3-4 onions finely chopped
- 2 tomatoes finely chopped
- 2-3 tbsp ginger - garlic paate
- 1 tsp turmeric powder
- 2 tsp red chilli powder
- 3 tbsp kashimiri red chilly powder
- 1-2 tsp salt
- 1 tsp garam masala
- 2 tsp dhaniya - jeera powder
- 1 tbsp cream
- 2 tbsp oil
- 1 tbsp butter
Steps to make to make Matar Paneer
- Heat butter, oil. Saute onions ginger garlic paste. Allow it to cook till golden brown. Add tomatoes. Cover and cook till the tomatoes are soft.
- Add all spices one by one. Cover and cook till oil seperates the sides of the pan.
- Add green peas and last the paneer. Mix well. Cover and simmer for 5 mins on slow flame.
- Spread the cream, mix well. Yummy matar paneer is ready.
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Matar Paneer. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!