Recipe of Quick Saffron Makhana phirni

Saffron Makhana phirni

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Saffron Makhana phirni. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saffron Makhana phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron Makhana phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron Makhana phirni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron Makhana phirni estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Saffron Makhana phirni using 8 ingredients and 7 steps. Here is how you can achieve it.

#Saffron #week7 This sweet dish is made using ingredients available at home and tastes delicious.

Ingredients and spices that need to be Take to make Saffron Makhana phirni:

  1. 1/2 litre milk
  2. 1 tsp desi ghee
  3. 5-8 almonds
  4. 1 cup makhana
  5. 3 tbsp sugar
  6. 3 tbsp boiled rice
  7. 7-8 kesar strands
  8. 1/2 tsp cardamom powder

Steps to make to make Saffron Makhana phirni

  1. Take a pan and roast almonds in ghee for few seconds.
  2. In the same pan add makes a and roast until slightly golden and crispy.
  3. Boil milk in a heavy vessel in medium flame. Then grind boiled rice in a mixie and add it in milk with cardamom powder.
  4. Add sugar, Kesar, almond, and boil milk on low flame.
  5. It will start to thicken keep stirring in between till it reaches a creamy consistency. Now add roasted makhana and keep stirring.
  6. Cover and cook on low flame for 5-10 minutes.
  7. Serve chilled or warm.

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Saffron Makhana phirni. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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