Recipe of Quick Stuffed capsicum
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Stuffed capsicum. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Stuffed capsicum estimated approx 40 minutes.
To get started with this recipe, we must prepare a few components. You can have Stuffed capsicum using 11 ingredients and 5 steps. Here is how you can achieve it.
#foodphoto #green #cooksnap Thanks to Bethica Das Ji for this beautiful recipe. Stuffed capsicum is not only sabji but snacks also. We can store it for 3 to 4 days. Easy for Tiffen packing or for traveling.
Ingredients and spices that need to be Take to make Stuffed capsicum:
- 6 or 300 grams small pieces of capsicum
- 2 medium sized potato (boiled)
- 2 med sized tomato
- 2 med sized onion
- 2 tablespoons oil
- 1 teaspoon Salt, chilli powder coriander powder garam masala
- 1/2 teaspoon Kasuri methi,mustard seeds & fennel seeds
- 1 pinch hing
- 1 juice of lemon
- 6-7 pieces garlic small piece ginger
- 2 tablespoons grated paneer 1/2 teaspoon jeera
Steps to make to make Stuffed capsicum
- Wash & soak capsicum with a cloth. With a pointed knife cut the head side & make a whole. Next step boil potato and grate in a bowl.
- Take Garlic & ginger and chop. In a pan add oil, roast mustard jeera, fennel & hing. When crackles add chopped garlic & ginger. Fry till color changes. Now add grated potato, salt chili & coriander powder.
- Mix it very well now add lemon juice & cover it for a few sec. When open the lid adds garam masala Kasuri methi. After cool down mix, finely chopped tomato without seeds
- Now fill the ready material in the hole of capsicum with fingers slowly. Keep it aside. Roughly chopped onion & tomato fry in a pan add oil. After proper roasting adds some dry masala like salt chili haldi & coriander powder. (The quantity should be less of dry masala)
- Now add grated paneer stir it & mix properly. Now put the stuffed capsicum 1 by 1 in the pan. The flame should be slow. Cover it with a lid. Don't use water, because the steam of lid cooked it. Check it 1 or 2 times. When we feel it cooked off the flame. Keep aside normal temperature. Serve it chapati or as you wish.
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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Stuffed capsicum. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!