Recipe of Speedy Betel leaves bajji

Betel leaves bajji

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Betel leaves bajji. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Betel leaves bajji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Betel leaves bajji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Betel leaves bajji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Betel leaves bajji estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Betel leaves bajji using 17 ingredients and 5 steps. Here is how you can achieve it.

#toc3 This recipe is very nutritious. We can have during breakfast and snack time

Ingredients and spices that need to be Take to make Betel leaves bajji:

  1. 1 glass gram flour
  2. 2table spoons of rice flour
  3. 3 boiled potatoes
  4. 1 onion
  5. 2table spoons of chilli powder
  6. 10 betel leaves
  7. 1 table spoon coriander powder
  8. 1 table spoon cumin powder
  9. Pinch turmeric
  10. 1/2 table spoon ginger garlic paste
  11. as per taste Salt
  12. 2-3table spoons of oil
  13. 1/2 table spoon mustard and cumin seeds
  14. as needed curry leaves
  15. As needed coriander leaves
  16. As required Oil for deep fry
  17. Pinch cooking soda

Instructions to make to make Betel leaves bajji

  1. Take a pan and keep it on the stove. Once the pan heats add oil. Once the oil heats add mustard and cumin seeds. Once it starts crackle add Curry leaves, onion, roast in low flame, add salt, turmeric powder and ginger garlic paste. Roast it until onions become brown.
  2. Mash the boiled potatoes. Mix it. Add chilli powder, close it with lid. Keep the stove in low flame. Finally add coriander powder, cumin powder and coriander leaves. Mix it well. Aloo curry is ready
  3. Take betel leaves. Apply Aloo curry on the top. Fold it. Dip it in Besan batter
  4. For besan batter, take besan flour, rice flour, salt, chilli powder, coriander powder, cumin powder, cooking soda, ajwain. Mix it with water.
  5. Once the batter ready dip the folded betel leaves with Aloo curry into it. Deep fry in oil and take it into a plate and serve hot.

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So that is going to wrap it up with this exceptional food How to Make Favorite Betel leaves bajji. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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