Recipe of Speedy Egg Cardamom Curry
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Perfect Egg Cardamom Curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Cardamom Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Cardamom Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Cardamom Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Cardamom Curry estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Egg Cardamom Curry using 15 ingredients and 4 steps. Here is how you cook it.
Egg Cardamom curry is a delicious dish. I like to eat with chappati and steam rice.......... #boxweek13 #egg #spiceweek1 #cardamom
Ingredients and spices that need to be Make ready to make Egg Cardamom Curry:
- 3 boiled eggs
- For marinate eggs
- 1/2 tsp haldi powder
- 1/2 tsp salt
- For gravy
- 3 tomatoes puree
- 1 tbsp ginger, garlic and green chilli paste
- 1 tbsp crushed ginger and garlic
- 2 black cardamom crushed
- 1 tsp garam masala
- 1 tsp red chily paste
- 1/2 tsp haldi powder
- As per taste Salt
- 2 tbsp refined oil
- as needed Water
Instructions to make to make Egg Cardamom Curry
- First boil eggs. Once it is done. Transfer to a plate. Keep aside and cool it. Take out the egg shell. Marinate the eggs with haldi powder and salt. Keep a side for few minutes. Mean while heat oil in pan. Fry marinate eggs for 3 minutes. Once it is done. Transfer to a katori and keep aside. In the same pan add cumin seeds and cardamom pods. Let it crackle for few minutes. Add tomato puree, haldi powder, red chilli powder, cumin powder. Saute it for few minutes.
- Add little water so that the masala will not burnt. Then add litlle salt because in marination I have used salt. Cover and cook till the masala cooked well. Open the lid and add fried eggs. Mix properly so that the masala will coated well.
- Again add water as needed. Add garam masala mix it well. Cover and cooked till it is gravy. Once it is done Take out the lid and the curry is ready.
- Transfer to a serving plate garnish with fresh chopped coriander leaves. Serve.......with steam..............rice................
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So that's going to wrap this up for this exceptional food Recipe of Perfect Egg Cardamom Curry. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!