Recipe of Super Quick Homemade Beetroot paratha

Beetroot paratha

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Beetroot paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot paratha is 5 -6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot paratha estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot paratha using 16 ingredients and 5 steps. Here is how you cook it.

#cookeverypart #bcam21 #toc3 #breakfastreceipes Beet root paratha very health, nutricious dish. Beet root increases heamoglobin in our body.

Ingredients and spices that need to be Get to make Beetroot paratha:

  1. 4 cup wheat flour
  2. 1/2 cup jowar flour
  3. 1/2 cup besan
  4. 2 tbsp rice flour
  5. 1 beetroot boiled & grated
  6. 1 small boiled & grated potato
  7. 1/2 tsp ajwain (carrom)seeds
  8. 1/2 tsp cumin seeds
  9. 1 tsp sesame seeds
  10. 1 tsp ginger garlic paste (optional)
  11. 2 tsp red chilli powder
  12. 1 tsp garam masala
  13. Pinch turmeric powder
  14. as per taste Salt
  15. 2 tbsp oil
  16. As required Amul butter

Steps to make to make Beetroot paratha

  1. Take wheat flour, jowar flour, besan & rice flour in a bowl.
  2. Add boiled & grated beetroot, potato in to flour. Then add all seeds mentioned above.
  3. Add red chilli powder, garam masala, salt, oil & coriander to mixture. Then mix it well. Knead dough with water. Keep aside for 10 min.
  4. Make balls of dough. Roll oval shape of paratha dough. Press paratha from middle then put some oil on two sides. Fold it from middle. And roll round shape paratha.
  5. Put paratha on tawa. Spread some butter & fry paratha from both sides. Serve patha with mango pic kle.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Beetroot paratha. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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