Recipe of Ultimate Arbi Kabab/ Colocasia Kabab / Taro Kabab
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Arbi Kabab/ Colocasia Kabab / Taro Kabab. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Arbi Kabab/ Colocasia Kabab / Taro Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arbi Kabab/ Colocasia Kabab / Taro Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arbi Kabab/ Colocasia Kabab / Taro Kabab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arbi Kabab/ Colocasia Kabab / Taro Kabab estimated approx Preparation time-10 mins, Cooking time-40 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Arbi Kabab/ Colocasia Kabab / Taro Kabab using 11 ingredients and 9 steps. Here is how you can achieve that.
#toc4 Kababs are very popular snacks during party time. This snack is also very popular during Navratri. Enjoy !
Ingredients and spices that need to be Get to make Arbi Kabab/ Colocasia Kabab / Taro Kabab:
- 1.5 cups Arbi boiled, peeled and mashed
- 2-3 green chillies chopped fine
- 1 sprig coriander leaves chopped fine
- 1 tsp cumin powder
- 1 tsp fennel powder
- 1 tsp black pepper powder
- 1/4 cup Kuttu flour
- 2 Tbsp Sama Chawal flour
- 1 Tsp ghee
- as per taste Salt
- as needed Oil to deep fry
Steps to make to make Arbi Kabab/ Colocasia Kabab / Taro Kabab
- Wash, boil, peel, mash Arbi.
- In a mixing bowl add mashed Arbi, add to it chopped green chillies, chopped coriander leaves, cumin powder, fennel powder, black pepper powder.
- Grease your palm and make a dough.
- Add Kuttu flour, Sama Chawal flour, salt and mix well.
- Grease the palm and make a dough.
- Burn a charcoal on the flame and add to a bowl, add ghee and add to the dough. Cover to get a smoky flavour for 10 mins
- Grease your palm and make balls, roll it in cylindrical shape.
- In a pan heat oil and deep fry on medium flame. Set aside
- Plate with your favourite Chutney or Sauce and enjoy your party time snack
While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking through the approach.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Arbi Kabab/ Colocasia Kabab / Taro Kabab. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!