Simple Way to Make Award-winning Punjabi Mutanjan
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Punjabi Mutanjan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Punjabi Mutanjan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Mutanjan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Punjabi Mutanjan is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Punjabi Mutanjan estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Punjabi Mutanjan using 15 ingredients and 3 steps. Here is how you cook it.
#PunjabiRecipe #MyCommunityRecipe There are many many Punjabi recipes , chatpati karari to fried and Desi , so I thought I shared with you guys one of our families favorite Punjabi recipe called "Mutanjan", there are many types of Mutanjan and coloured zarda but this recipe is my version & style of making Mutanjan , so hope you like it!
Ingredients and spices that need to be Prepare to make Punjabi Mutanjan:
- 1 kg boiled Rice
- 750 grams Sugar
- 1 cup Blanched Almonds
- 1 cup muraba Ashrafi (red & green)
- 1 cup dried coconut flakes
- 250 grams Small chamcham
- 1 cup khoya
- 1 cup chopped gulab jamun
- 1/2 cup ghee
- 4-5 green cardamoms
- 3-4 black cloves
- 1 cinnamon stick
- 1 cup full fat milk
- 1/4 cup Milk Balai
- Food colours (yellow, red, orange, green, pink)
Steps to make to make Punjabi Mutanjan
- Heat up ghee then in pot then add Green cardamoms, Black cloves, cinnamon stick and heat it for 30 seconds then add Sugar and milk with Balai and cook until sugar dissolved and thicken.
- Separate 1½ cup boiled Rice and add remaining into the sugar syrup. Add colours with little water into rice (2 tbls boiled Rice mixed with each colours) add coloured rice on top of the white rice.
- Then add peeled Blanched Almonds, coconut flakes, Muraba Ashrafi then set small chamcham, gulab jamun & khoya cover it and give dumm 10 to 15 minutes. Tasty Punjabi Mutanjan is ready to serve.
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So that's going to wrap it up with this exceptional food Recipe of Favorite Punjabi Mutanjan. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!