Simple Way to Make Super Quick Homemade Matar Paneer Restaurant Style
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Matar Paneer Restaurant Style. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Matar Paneer Restaurant Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Paneer Restaurant Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Paneer Restaurant Style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar Paneer Restaurant Style estimated approx 1 hr.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Matar Paneer Restaurant Style using 24 ingredients and 8 steps. Here is how you cook it.
#boxweek14 #paneer It is a creamy,delicious and rich peas paneer gravy.It can be made using fresh peas or frozen peas. It goes well with roti,phulka,jeera rice.
Ingredients and spices that need to be Get to make Matar Paneer Restaurant Style:
- Ingredients for gravy base
- 3/4 cup chopped onion
- 1 cup chopped tomato
- 3/4 tsp jeera
- 1 cardamom
- 10 cashews
- 1 tsp garlic paste
- 1/2 tsp ginger paste
- Ingredients for matar paneer:
- As needed Onion tomato Gravy base
- 2 bay leaves
- Small piece mace
- 1/2 tsp jeera
- 5 cloves,
- 1 cinnamon
- 2 green chillies
- 1 cup paneer cubed
- 1 cup boiled peas
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1/2 tsp aamchur powder
- 1.5 tsp sugar
- 1.5 tsp kasuri methi
Instructions to make to make Matar Paneer Restaurant Style
- Onion tomato Gravy base Method: In a pan, add a tsp of oil, saute jeera, cardamom, then onion. Once the onion turns translucent, add ginger & garlic paste & saute until raw smell goes. Finally, add cashews and tomatoes and cover & cook until tomatoes turn mushy. Cool & grind to a smooth paste adding little water. Strain the mixture. This is the gravy base.
- Boil peas for 10mins or until cooked.
- Lower the flame, add the red chili powder and coriander powder, and saute. Adding the red chili powder at this stage enhances the color of the gravy. But be careful not to burn the spices. keep the flame on low.
- In a pan, add ghee or oil, add jeera, cinnamon, bay leaves, cloves, mace, green chilies, and saute for 1 minute. Add ½ tsp of Kasuri methi at this stage.. it gives a nice aroma if added at this stage.
- Then add the gravy base and set the flame to medium. Cover and cook for 1 minute. (Gravy starts to boil and splash. so keep it covered)
- Add garam masala, amchur powder, salt, and sugar (sugar to balance out the tanginess of tomatoes)and let it boil.
- Once the gravy thickens, add peas and paneer, Kasuri methi followed by a dollop of butter(totally optional) and adjust the gravy consistency by adding the required amount of water, adjust the salt and simmer for 2 or 3 minutes.
- Add cream if you want it to be more rich and creamy. Serve it with hot phulkas or jeera rice.
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So that is going to wrap it up for this exceptional food How to Make Quick Matar Paneer Restaurant Style. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!