Simple Way to Prepare Speedy Sweet Potato Gulab Jamun
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Sweet Potato Gulab Jamun. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Gulab Jamun is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato Gulab Jamun estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Sweet Potato Gulab Jamun using 9 ingredients and 3 steps. Here is how you can achieve it.
#boxweek20 #mithai #rakhi Gulab Jamun is a traditional Indian sweet .These are soft melt in mouth deep fried dumplings normally made with khowa / mawa and sometimes with paneer alongwith all-purpose flour.These are later dipped in sugar syrup till they double in size.It is a popular Indian dessert which is made during some celebration, festivals,Raksha Bandhan,birthday parties and in marriage ceremony. There are many variations of gulab jamun and each variety has an unique flavour and look .Here it is made with Sweet Potato or Shakarkand and tastes delicious. In Bengal, these Sweet Potato Gulab Jamun are also known as Misti Aloo'are Pantua.These are made with very few ingredients like Sweet Potato, rava,maida,milk powder and malai and tastes amazing.Chopped dry fruits may be added but optional.Serve this unique sweet warm as a delicious aftermeal dessert.
Ingredients and spices that need to be Prepare to make Sweet Potato Gulab Jamun:
- 2 sweet potatoes boiled and mashed
- 2 tbsp rava or semolina
- 5 tsp milk powder
- 2 tbsp maida
- 1 tbsp malai or fresh cream
- 1/4 th tsp baking powder
- 1 pinch salt
- 1.5 cups sugar
- 2 cups water
Instructions to make to make Sweet Potato Gulab Jamun
- Boil,peel,grate and mash sweet potatoes.Soak rava with 2-3 tbsp milk for half hour.Mix this rava in mashed sweet potato. Add milk powder,malai, maida,1 tbsp ghee,crushed cardamom powder,pinch of salt and baking powder.Mash all to make a smooth dough.Smear ghee in palms and make round balls.There should not be any cracks in the balls.
- Heat oil in a pan and fry these balls in low to medium flame till golden brown.Make a sugar syrup of 1 string consistency. Add crushed cardamom powder or rose water or saffron to the boiling syrup.Dip gulab jamuns in this syrup for an hour till they double in size.
- Serve delicious soft sweet potato gulab jamuns warm as an aftermeal dessert.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Sweet Potato Gulab Jamun. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!