Simple Way to Prepare Super Quick Homemade Sabudana Khichdi
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Sabudana Khichdi. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana Khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana Khichdi estimated approx 10-12 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Sabudana Khichdi using 19 ingredients and 6 steps. Here is how you can achieve it.
#toc3 - Sabudana Khichdi is very commonly prepared in many households during fasting days. It is a very popular dish made of sago, potato, roasted peanuts and few basic seasonings. However, do try my version where I have used onion, ginger, garlic, curry leaves and sambar powder. This is a simple breakfast dish that can be enjoyed for brunch, snack or a lunch box meal too. Sabudana. also known as Sago or Tapioca Pearls is low in fat, but rich in starch. Veggies and peanuts are added to enhance its nutritional benefits. I have added few chickpeas, green peas besides roasted peanuts. You can add any other veggies of your choice to make it more healthy.
Ingredients and spices that need to be Prepare to make Sabudana Khichdi:
- 1 cup sabudana (sago)
- 2-3 tbsp. oil
- 1/2 tsp. mustard seeds
- 1-2 dry red chilies
- 1/4 tsp. asafoetida
- 1 onion, chopped
- 1 tsp. ginger, chopped
- 1 tsp. garlic, chopped
- 1-2 green chilies, chopped
- 1 sprig curry leaves
- 1 tomato, chopped
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tsp. coriander powder
- 2 tbsp. roasted peanuts
- 2 tbsp. boiled chickpeas
- 1 tbsp. sambar powder
- 1 tsp. lime juice
- 1 tsp. coriander leaves, chopped
Instructions to make to make Sabudana Khichdi
- Soak the sabudana in 1 cup water for 6 hours. Drain and keep aside. Heat oil in a pan and temper with mustard seeds, dry red chilies and asafoetida. Sauté for a few seconds.
- Then add ginger, green chilies, garlic, curry leaves and onion. Sauté till light brown.
- Add the chopped tomato and sauté till it is mashed.
- Add salt, turmeric powder & coriander powder & stir to mix well.
- Add the sabudana, sambar powder, boiled chickpeas & peanuts and sauté for 2-3 minutes. When done, add lime juice & coriander leaves.
- Serve with or without pickle / chutney.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Sabudana Khichdi. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!