Step-by-Step Guide to Make Ultimate Monaco biscuits stuffed sev puri
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Monaco biscuits stuffed sev puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Monaco biscuits stuffed sev puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monaco biscuits stuffed sev puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Monaco biscuits stuffed sev puri is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Monaco biscuits stuffed sev puri estimated approx 15 min.
To get started with this particular recipe, we must first prepare a few components. You can have Monaco biscuits stuffed sev puri using 11 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Monaco biscuits stuffed sev puri:
- 2 boiled potatoes (mashed)
- as required Onions and tomatoes (finely chopped)
- 1/4 tsp salt
- 1/4 tsp red chilli powder
- 1/4 tsp amchur power
- 1/4 tsp chaat masala powder
- 1 tsp imly/ tamarind chutney
- 1 tsp mint chutney
- 1 tsp garlic chutney (optional)
- as required Monaco biscuits
- as needed Sev bhujia
Instructions to make to make Monaco biscuits stuffed sev puri
- Take a bowl then add boiled mashed potatoes, finely chopped onions and tomatoes, salt, red chilli powder, amchur power, chaat masala powder, imly chutney, mint chutney, garlic chutney then combined it well
- Then take a Monaco biscuit spread stuffing in the middle of the biscuit then cover it with another piece of biscuit, done repeat the process
- Now we take sev bhujia, coat a stuffed biscuit as shown in the image
- Serve with the sauce, now yummy delicious evening snack is ready to serve
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