Step-by-Step Guide to Prepare Any-night-of-the-week Cutlet
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Cutlet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cutlet is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cutlet estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Cutlet using 5 ingredients and 5 steps. Here is how you cook that.
#cookingwithpalak
Ingredients and spices that need to be Take to make Cutlet:
- 2 boiled potatoes
- as required Sooji
- 1 packet Magic masala
- as needed Cornflour (optional)
- as needed oil
Instructions to make to make Cutlet
- Take 2 boiled potatoes and mash them.
- Take half bowl of sooji, mix it with mashed potatoes and add either 1 packet of magic masala or masalas available at home according to your taste.
- Give desired shape to your cutlets. Take 1 tablespoon of cornflour, make a runny mixture and coat your cutlets nicely with the cornflour mixture (This step is optional).
- Heat some oil in a pan and fry your cutlets.
- Tadaaa! Your cutlets are ready! Serve them hot with tomato ketchup and green chutney!
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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Cutlet. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!