Steps to Make Homemade Marble Idli Cake
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Marble Idli Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Marble Idli Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble Idli Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marble Idli Cake is 12 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Marble Idli Cake estimated approx 30 mins. Prep Time: 15 mins..
To get started with this recipe, we have to first prepare a few components. You can cook Marble Idli Cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The most easiest, fastest & decadent dish that one can produce in the Breakfast platters just under 30 mins time #ingredients #flour #toc3 #week3 #BreakfastRecipes #cooksnapchallenge
Ingredients and spices that need to be Prepare to make Marble Idli Cake:
- 3/4 Cup Maida/All purpose flour
- 1/4 tsp or To Taste Salt
- 1 Whole Egg
- 1/4 Cup Fresh Milk: Boiled and RT
- 1/2-3/4 Cup Caster Sugar
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 Cup Melted Butter/Olive Oil
- 1 tsp Vanilla Essence
- 2-2.5 tbsps Cocoa Powder: Unsweetened
Instructions to make to make Marble Idli Cake
- Add in a blender jar all the ingredients aforesaid except the baking powder & soda and breaking open the whole egg into it- Blend it nicely to a smooth mixture/batter- Pour it out into a separate bowl and mix in it now the reserved baking soda & powder & give it all a nice mix
- Now, in another separate small mixing bowl: Add in about 4 tbsps from the main batter & in that 2nd portion, mix it nicely up with the cocoa powder & give it all a very good mix until all’s nicely combined and well blended
- Now, take an idli mould and grease it with some oil/butter & then, just like in the similar pattern of layering up any marble cake- Do the same in each of the idli moulds (as many are therein in yours & if required, do it in batches)- With the help of a wooden toothpick/thin skewer make the haywire pattern (marble ones)
- Now, bake it in a preheated oven at 180C, for about 15 mins time max. Alternatively, this can be done without the oven too & in that it’d again take you a min. 12-15 max. Also, note that, even in this too preheating is required, which actually hastens the process & helps in proper & even baking/steaming processes- As I’ve done in the Appam Patra
- Turning off the oven allow it to rest inside for another 5-6 mins time before de-moulding it & serve it with hot tea or coffee along with your BREAKFAST Platters…ENJOY
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So that's going to wrap it up for this special food Recipe of Quick Marble Idli Cake. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!