Steps to Make Speedy Corn paneer masala
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Corn paneer masala. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corn paneer masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn paneer masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn paneer masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn paneer masala estimated approx 30 min.
To get started with this particular recipe, we have to first prepare a few components. You can cook Corn paneer masala using 17 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Corn paneer masala:
- 1 boiled corn
- 3 medium onion paste
- 2 large tomato puree
- 1 small capsicum
- 250grm paneer
- As needed Ginger garlic paste
- 2 green chilli
- 1 tsp oil
- 1 tsp cumin seed
- 1 bay leaf
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp kashuri methi
- to taste Salt
- 2 tbsp fresh cream
- as required Coriander leaves
Instructions to make to make Corn paneer masala
- Add oil to a pan & heat it Than add 1 tsp cumin seed,bay leaf, ginger garlic paste. saute it well.
- Than add onion paste,saute till it turn golden brown.
- Make a masala mixture add all the masala in a bowl(coriander powder, turmeric powder, garam masala) and add little water to it mix it well.By doing this masala don't stick to the pan and enhance the flavor.
- Add masala mixture to the pan mix it well. Saute till oil get separated from mixture.
- Now add tomato puree & green chilli to it. Cook it for 2 minutes.
- Now add 1 tsp kashuri methi to the gravy, 2 tbsp fresh cream (it give creamy sweet texture to the gravy) you can add Malai if you don't have cream. Add little water if required & cook for 2 min.
- Now add boiled corn, chopped capsicum & panneer cubes. Cook for 5 min.
- And here the corn paneer masala is ready to serve. Garnish it with some coriander leaves.
- You can serve it with roti, Puri, naan.
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So that's going to wrap it up for this special food Simple Way to Make Quick Corn paneer masala. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!