Steps to Prepare Super Quick Homemade Yam kheer(chena payasam)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Yam kheer(chena payasam). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Let's face it, cooking is not just a top priority from the lifestyles of every person, woman, or child on Earth. In fact, much too individuals have forced learning to cook important in their own lives. This means that we usually exist on foods and boxed blends instead of just taking the effort to prepare healthful food to our families and our personal enjoyment.

This usually means that at any given time in your cooking cycles there's quite probably someone somewhere that is worse or better in cooking compared to you. Take advantage of this because even the very best have bad days in terms of cooking. There are a lot of men and women who cook for several factors. Some cook in order to eat and live although some cook simply because they actually like the process of ingestion. Some cook through the times of emotional upheaval and others cookout of utter boredom. No matter your reason behind cooking or learning to cook you should always begin with the basics.

Try sandwiches with various breads. Contrary to popular belief, my children love trying new issues. It's a rare trait which is why I'm extremely thankful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. Additional terrific notions include hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your oven for a few minutes for a infrequent sandwich cure. The cooking part is very minimal and you would not need to have indepth knowledge of anything to prepare or delight in those easy snacks. Other great bread notions comprise croissants with ham and cheese or chicken salad, taco pitas (still another amazing favorite in our household), also paninis (this works extremely well in the event you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Yam kheer(chena payasam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam kheer(chena payasam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yam kheer(chena payasam) is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yam kheer(chena payasam) estimated approx 1hr 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Yam kheer(chena payasam) using 8 ingredients and 6 steps. Here is how you cook that.

Kheer /payasam is a sweet dish and a type of pudding popular in the India, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, mashed banana,ripe jackfruit. Yam was not used…at least in my house..I wanted to try this for a tasting competition and it was great success.

Ingredients and spices that need to be Make ready to make Yam kheer(chena payasam):

1. 500 gms chena /yam (please buy the one which looks more pink colour)
2. 500 gms Jaggery,boiled to a decotion and sieved
3. 200 ml lite coconut milk
4. 200 ml full cream coconut milk
5. 1/2 tsp dried ginger powder (chukku podi)
6. 4 cardamom pods crushed
7. 100 ml Ghee (adjust ghee as required)
8. 1/4 cups coconut sliced to small pieces

Steps to make to make Yam kheer(chena payasam)

1. Remove the skin on chena/yam and cut into small pieces.wash them under water till water is clear.Cook the sliced chena/yam in cooker till it’s cooked with adequate water.I cooked till 5 whistle.Let it cool thoroughly,after draining any remaining water in cooker.Once the cooked chena/yam is cooled to room temperature,grind to a fine paste using a mixer grinder
2. Heat a pan with thick bottom,add 5 tbsp of ghee.When ghee is hot add,the chena/yam paste and mix well.Always keep flame in medium to Low.Cook the mix by continuously stirring till the ghee separates.
3. Add the jaggery decotion,mix well,cook it till small bubbles appear.Add the dried ginger powder and crushed cardamom and mix well and bring to boil.Add the trim coconut milk and Cook till the mixture boils and bubbles appear by stirring continuously?Add the thick coconut milk,mix well and in low heat slowly bring to boil by stirring continuously
4. Remove from heat.In a small pan,heat 2 tbsp ghee and fry the sliced coconut till slight brown.Pour this into the cooked chena/yam,coconut mixture and give a mix?serve hot or cold.
5. 1.Buy a young yam/chena for payasam,when we cut the chena/yam it should be light pink/peach colour 2.Always soak the sliced yam in water for 10 minutes and wash it thoroughly till water clears 3.I always taste the sweetness of jaggery before adding to any dish,so it is easy to manage te sweetness level
6. 4.I use store bought coconut milk for all my recipes if I am outside Kerala and never ever I have felt a taste difference. 5.I always test store bought coconut milk by using in stew first or make a small pudding,so I know the taste and also helps me to adjust the quantity accordingly. 6.Always use all ingredients in room temperature

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to do too terribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Steps to Make Ultimate Yam kheer(chena payasam). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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