Steps to Prepare Ultimate Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can have Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum using 26 ingredients and 3 steps. Here is how you cook it.
#toc3 A very popular breakfast menu of West Bengal specially made during winters, with the fresh tender winter peas and potatoes.
Ingredients and spices that need to be Prepare to make Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum:
- For the Koraishutir Kochuri(Peas Puri):
- 1 cup boiled peas
- 1 tbsp ginger paste
- 1 tbsp roasted cumin powder
- 1 tsp red chilli powder
- 1 tsp sugar
- 1 tsp salt
- 1 cup all-purpose flour/Maida
- 1/4 tsp salt
- 11/2 tbsp oil
- 1/2 cup water for the dough
- as per need Oil for frying
- For the Aloo Dum:
- 400 gms potato peeled and cut into half
- 4 tbsp oil
- 1 cinnamon stick
- 2 cardamom pods
- 1/4 tsp asafoedita
- 1 bay leaf
- 1 tbsp ginger paste
- 1/2 cup tomato puree
- 1 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tbsp sugar
- 1 tsp salt
- as required Water
Steps to make to make Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum
- Take flour in a bowl.Add the salt.Add 1 1/2 tbsp oil.Mix well so that it gets a sand like texture. Now add 1/2 cup of water gradually to the mixture and knead to form a dough.
- To make the peas paste,boil the peas and drain the water.Now grind it in the grinder and make a paste.Now heat 2 tbsp oil in a kadai add the peas paste in it.Add ginger paste, roasted cumin powder,red chilli powder, sugar and salt.Cook till the mixture becomes little dry.Remove from heat and keep aside.
- To make Aloo Dum, heat oil in a pan.Put cinnamon stick, cardamom pods,bay leaf,asafoetida and stir for 2 minutes. Now add the ginger paste and cook for 2 more minutes.Now add in the tomato puree,turmeric powder,chilli powder,sugar and salt and cook until oil separates.Now add in the potatoes and cook for 5 more minutes.Now pour water as required and cook covered for 20 minutes.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Koraishutir Kochuri (Bengali Peas Puri) with Aloo Dum. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!