Easiest Way to Make Homemade Masala Rajma
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Masala Rajma. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala Rajma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Rajma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Rajma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Rajma estimated approx 20 min..
To begin with this particular recipe, we have to first prepare a few components. You can cook Masala Rajma using 11 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Masala Rajma:
- 2 katori boiled Rajma
- 2 medium onion paste
- 10-12 garlic cloves paste
- 3 tomatoes puree
- 2 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 3-4 cloves
- 1/2 tsp garam masala powder
- 2 tbsp mustard oil
- as per taste Salt
Steps to make to make Masala Rajma
- Heat oil in a kadai put cumin seeds and cloves in it when splutter add garlic,onion paste.
- Stir while adding little water cook on low flame till paste turns brown or leaves oil.Then add tomato puree mix well.
- Put red chilli,turmeric powder and salt stir well n cook on low flame till raw smell of tomatoes cooked properly.Then add boiled Rajma.
- Mix well cook till rajma absorbs masala in it then off the flame.No need to add extra water.Transfer in a serving dish, sprinkle garam masala powder and serve with parantha or Naan.
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