Easiest Way to Prepare Any-night-of-the-week Gobhi ka paratha
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Gobhi ka paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gobhi ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gobhi ka paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gobhi ka paratha estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Gobhi ka paratha using 18 ingredients and 5 steps. Here is how you can achieve it.
#HPT
Ingredients and spices that need to be Get to make Gobhi ka paratha:
- 1 cup cauliflower chopped finely
- 1 cup cabbage chopped finely
- 1 onion chopped finely
- 2 boiled potatoes
- 1/2 cup coriander leaves chopped finely
- 1 chilli chopped
- 1 tsp turmeric powder
- 1 tsp ginger paste
- 1 tsp chilli powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 2 cup whole wheat flour
- 2 tsp ghee
- 2 tsp oil
- 1/2 tsp salt
- 1 tsp carom seeds
- as needed Oil
Instructions to make to make Gobhi ka paratha
- Heat oil in pan add chopped green chilli, chopped cauliflower,cabbage,onion mix saute for a while add chilli powder, coriander powder, cumin powder, garam masala, turmeric powder mix it wel,then add coriander leaves,salt,mashed potatoes mix well to make stuffing,let it cool then make small balls of it.
- Knead soft dough with wheat flour,ghee,oil,salt,carom seeds adding enough water, keep for 15min.
- Knead again after 15min divide in equal balls.
- Take dough ball roll it like Chapati and fill the stuffing spread it like triangle shape fold Chapati from three side to give triangle shape stuffing should completely covered.
- Place on hot tawa and roast applying oil/ghee both sides. Serve hot with pickle and raita.
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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Gobhi ka paratha. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!