Easiest Way to Prepare Homemade Spicy Sesame Potatoes
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Spicy Sesame Potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Sesame Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sesame Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Sesame Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Sesame Potatoes estimated approx 20 minutes.
To get started with this recipe, we must prepare a few components. You can cook Spicy Sesame Potatoes using 11 ingredients and 11 steps. Here is how you can achieve it.
#CookEveryPart #cookwithseeds #Sesame Spicy sesame potatoes are the simplest and tastiest dry curry which goes well with pooris or parathas.
Ingredients and spices that need to be Make ready to make Spicy Sesame Potatoes:
- 4 Potatoes, boiled
- 1 Onion, finely chopped
- 1/2 Turmeric
- 1 Red Chilli powder
- 3 tbsp Oil
- 1 tsp Cumin seeds
- 1 tsp Garam masala powder
- 1 tbsp Sesame seeds
- 1 tsp Chaat masala powder
- 1/2 tsp Salt
- 1 tbsp Coriander leaves, finely chopped
Steps to make to make Spicy Sesame Potatoes
- Peel off and cut boiled potatoes in medium size.
- Heat 1 tbsp oil in a skillet and add potatoes with turmeric powder.
- Sauté for 3-4 minutes and remove it from heat.
- Heat 2 tbsp oil in another pan, add 1 tsp cumin and cook for a minute.
- Add chopped onions and saute for 2-3 minutes or until it turns translucent.
- Now add garlic paste, red chili, garam masala and mix again.
- Add salt and 1/2 cup water, cook for 2-3 minutes on medium heat.
- Then add sauted potatoes, mix it well and cook for another 3-4 minutes on medium heat.
- Add white sesame seeds, chaat masala and mix again.
- Add chopped coriander leaves and remove it from heat.
- Transfer the masala sesame potatoes into a serving dish and serve hot with pooris.
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So that's going to wrap it up for this special food Steps to Prepare Homemade Spicy Sesame Potatoes. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!