Easiest Way to Prepare Perfect Anday Aloo ka Salan(eggs potato curry)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Anday Aloo ka Salan(eggs potato curry). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Anday Aloo ka Salan(eggs potato curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anday Aloo ka Salan(eggs potato curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anday Aloo ka Salan(eggs potato curry) is 4,5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Anday Aloo ka Salan(eggs potato curry) estimated approx 35 t 40 minute.
To get started with this recipe, we must first prepare a few components. You can have Anday Aloo ka Salan(eggs potato curry) using 19 ingredients and 10 steps. Here is how you can achieve that.
#ambassador Har fruit or vegetable ka apna aik season hot hai,jab k Kuch phal or sabzi humay sara saal hi Milty hai or in main say kuch aesay bhi hoty hai Jin ka season off nahi hota para Naya season a jata hai,,jesay k Aloo(potato) Jo bazahir tu Sara saal hi available hotay hai,par chupkay say in ka season change ho jata hai,Yani garmiyon (summer) main ahumy alag Aloo milta hai Jo k thick skin Wala hota hai or hum usay cheel Kar use karty hai,par jesay hi sardiyan(winter) ATI hai tu humay Naya Aloo milna shru ho jata hai,jesay cheelna zaroori nahi bas achi tarah wash Kar k bhi use Kar satky hai,tu bas janab purany Aloo ko use karty hoye recipe hazir hai,umeed hai pasand aaye gi,
Ingredients and spices that need to be Make ready to make Anday Aloo ka Salan(eggs potato curry):
- 6 eggs boiled
- 4,5 potato
- 1 tsp cumin seed
- 2 green Cardamom
- 2 cloves
- 1 stick cinnamon
- Blending ingredients
- 2 onion
- 1 cup yoghurt
- 1 tsp red chilli powder
- 1 tsp salt
- 1 tsp coriander powder
- 1 tsp all spice powder
- 1/2 tsp turmeric
- Others ingredients
- 1 cup & 1/3 cup water
- 1/2 cup oil
- 4 green chilli
- 2,3 tbsp coriander leaves
Instructions to make to make Anday Aloo ka Salan(eggs potato curry)
- Add onion in hot oil,then it gets transparent take it out and let it cool,in a meantime fry the potato and boiled eggs in a same oil... take it out and keep aside,
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- Now add the blending ingredients in a blender,and blend well...
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- Ina same oil add cumin and whole spices saute for a second then add blended yoghurt mixture...
- Mix very well and cover it about 5 minute....
- After 5 minute add fry potato mix well and cover it and cook in gravy about 5,7 minute
- Then add water and cook it completely,now make the cut in boiled eggs (do not separate)and add in gravy along with green chilli and cover it about 5 minute then add coriander and dish it out
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- Anday Aloo Ka Salan(eggs potato curry) is ready, Try at your home and enjoy 😊
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