Easiest Way to Prepare Quick Sabudana (Sago Pearls) Paratha
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Sabudana (Sago Pearls) Paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana (Sago Pearls) Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana (Sago Pearls) Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sabudana (Sago Pearls) Paratha using 11 ingredients and 6 steps. Here is how you cook that.
#fest #cookpadIndia. This is easy to make. Same like sabudana Vada / tikki. Vada / tikki should be deep fried. Here I have just roast it.
Ingredients and spices that need to be Prepare to make Sabudana (Sago Pearls) Paratha:
- 2/3 cup sabudana / sago pearls
- 2 potetoes boiled peeled mashed
- 1/2 tsp cumin powder
- 4 tsp roasted and couresly ground
- 1/2 tsp ginger grated
- 1/2 cup green coriander leaves
- 1 tsp lemon juice
- 1 tsp sugar
- as per taste rock salt
- as required Oil for shellow fry
- 2 chopped green chillies
Steps to make to make Sabudana (Sago Pearls) Paratha
- Soak sabudana pearls for overnight in enough water. Next day drain the water. Take a big mixing bowl add soaked sabudana.
- Add mashed potatoes and add all the ingredients mentioned above. Mix well.
- Now heat up nonstick tawa spread 1 spoon oil. Applay some oil on your palms. Take some portion from mixter and flatten it on grease rolling board with palms or you should be used plastic bag.
- Now carefully transfer it on hot tawa. Cook drizzle some oil from sides flip and roast both sides till golden in colour and crisp
- It's a crispy and tasty best with yogurt. You should use ghee instead oil.
- Enjoy this paratha. Thank you. Jai Mata Di
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