How to Prepare Homemade Rajama ke kebab / Patty with easy Guacamole
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Rajama ke kebab / Patty with easy Guacamole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rajama ke kebab / Patty with easy Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajama ke kebab / Patty with easy Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajama ke kebab / Patty with easy Guacamole is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajama ke kebab / Patty with easy Guacamole estimated approx 35 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Rajama ke kebab / Patty with easy Guacamole using 23 ingredients and 6 steps. Here is how you cook that.
#boxweek19 #rajma Rajma kebab or patty that I served with some easy Guacamole made with nice ripe Avocados and lots of other veggies. Do try this. It's a super easy and healthy recipe.
Ingredients and spices that need to be Get to make Rajama ke kebab / Patty with easy Guacamole:
- Rajma Kebab
- 2 cups boiled Rajma /beans
- 2 medium boiled potatoes
- Handful Coriander leaves
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon Red chilli powder
- to taste Salt
- 2 tablespoon grated cheese (optional)
- 2 tablespoon oil
- Guacamole
- 2 ripe avocados
- 1 Medium onion
- 3-4 garlic cloves
- 2 medium size tomatoes
- 1 small cucumber
- 1 small green capsicum
- Handful Coriander leaves
- 1/2 lemon juice
- to taste Salt
- 1 teaspoon Cumin powder or cuminseeds
- 1 tablespoon olive oil
Instructions to make to make Rajama ke kebab / Patty with easy Guacamole
- Soak rajma overnight (I have taken black Rajma here) Next day boil the rajma and potatoes. In a large dish or bowl, take boiled potatoes and boiled Rajma and mash them together.
- Now add all the spices and salt and coriander leaves
- Make patty or kebabs or any other shape as per your liking Shallow fry them on a tawa
- These Patties can be served as it is or placed in to a burger. Enjoy with some freshly made Guacamole and some baked nachos (these are store bought)
- We had Mexican menu at home today so we enjoyed these kebabs with some delicious Guacamole but alternately can be enjoyed with our indian mint chutney as well.
- For the Guacamole, take the avacaodo pulp in a blender. Add all the other vegetables along with salt and lemon juice. Blend it in to a paste and drizzle some olive oil. Serve with tikkis or nachos or with some toast slices.
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