Recipe of Any-night-of-the-week Hara Bhara Kebab
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Hara Bhara Kebab. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hara Bhara Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Bhara Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hara Bhara Kebab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hara Bhara Kebab estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Hara Bhara Kebab using 11 ingredients and 5 steps. Here is how you can achieve that.
Delicious snacks hara bahara kebab serve with spread cheese dip... #cc2022 #week1 #starter
Ingredients and spices that need to be Take to make Hara Bhara Kebab:
- 2 bunch palak
- 1 tbsp maida
- 2 tbsp cornflour
- 2 potatoes (boiled)
- 1 tbsp red chilli powder
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- leaves as required Few chopped coriander
- 1/2 tsp garam masala
- to taste Salt
- 1 tbsp oil
Steps to make to make Hara Bhara Kebab
- Soak palak for 1/2 hrs. with haldi powder and salt. Wash it properly twice and thrice till the dirt goes off. Then boiled it for 4 minutes with haldi powder and salt.
- Cool it and strain it. Don't throw the water. Cool it and grind it with 4 garlic cloves, 1" ginger and green chilli paste into fine paste.
- In a bowl combine the palak paste, pander, few chopped coriander leaves, 1 tbsp red chilli powder, boiled and mashed potatoes, 1 tbsp maida and 2 tbsp cornflour, 1 tbsp coriander powder, 1 tbsp cumin powder, salt as needed, 1 tsp garam masala. Mix.....knead a semi stiff dough. Meanwhile preheat air fryer 170 degree C for 5 minutes. Apply oil in the kebab. Apply oil in the basket
- Arrange the kebab badge wise in a basket. Bake for 170 degree C for 15 minutes. Once it is done. Transfer to a serving plate..
- Serve....Hot....Hara Bhara Kebab with spread cheese dip.
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So that's going to wrap it up with this special food Recipe of Perfect Hara Bhara Kebab. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!