Recipe of Favorite Egg Mayo Sandwich
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Egg Mayo Sandwich. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Mayo Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Mayo Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Mayo Sandwich is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Mayo Sandwich estimated approx 5 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Egg Mayo Sandwich using 7 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Egg Mayo Sandwich:
- 4 slices bread
- 1 boiled egg
- 2 tablespoon mayonnaise
- 1/4 cup green capsicum chopped
- to taste Salt
- 1/4 teaspoon black pepper
- as required Butter
Instructions to make to make Egg Mayo Sandwich
- Cut the edges of the bread slices and apply butter all over. I have used brown bread here.
- Mix together chopped boiled egg, capsicum, salt, pepper and mayonnaise. Now apply the mixture on one slice, spread and close the second slice over it. Cut into desired pieces.
- Repeat with next two slices with the remaining mixture.
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So that's going to wrap this up with this special food Recipe of Quick Egg Mayo Sandwich. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!