Recipe of Favorite Navratan Pulao
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Navratan Pulao. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Navratan Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratan Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Navratan Pulao using 22 ingredients and 9 steps. Here is how you cook it.
There are many stories behind the history of this dish, some say that during the rule of Emperor Akbar, the chef wanted to celebrate all Akbar's 9 gems from his court and that's how he came up with this dish. And that's how Navratan Pulao was born. #diwali21 #cookpadindia
Ingredients and spices that need to be Prepare to make Navratan Pulao:
- 1/4 tsp Saffron soaked in 1tbsp Milk
- 2 tbsp Clarified Butter
- 10 Almonds
- 10 Cashew nuts
- 10 Raisins
- 1 Potato boiled and cut into cubes
- 100 gm Cottage Cheese
- 1 tsp Cumin Seeds
- 6 Peppercorns
- 1/2 inch Cinnamon
- 2 Bay Leaves
- 2 Cloves
- 1 Onion sliced
- 1/2 tsp Ginger paste
- 1 cup Steamed Cauliflower, Carrot and French Beans
- 1/4 cup Frozen Peas
- 1/2 cup Boiled Rice
- as per taste Salt
- 1/2 Apple or Pineapple diced
- 1/2 Lemon Juice
- 1 tsp Sugar
- As needed Fried Onion
Steps to make to make Navratan Pulao
- In a pre-heated wok add clarified butter and let it heat.
- Fry all the dry fruits, potatoes and cottage cheese one by one and keep it aside.
- Fry the whole spices, onion and ginger paste. Cook it nicely.
- Add steamed vegetables, frozen peas and fry them.
- Add boiled rice, potatoes, cottage cheese and apple cubes. Mix it well.
- Add lemon juice, salt and sugar and mix them.
- Add fried onion, fried dry fruits and saffron water.
- Cover the lid and let it cook for 5 minutes on a low flame.
- Garnish with fried onion, cottage cheese and dry fruits.
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