Recipe of Homemade Vrat wale aloo Peanuts ki sabji
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Vrat wale aloo Peanuts ki sabji. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vrat wale aloo Peanuts ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat wale aloo Peanuts ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vrat wale aloo Peanuts ki sabji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vrat wale aloo Peanuts ki sabji estimated approx 12 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Vrat wale aloo Peanuts ki sabji using 10 ingredients and 4 steps. Here is how you cook that.
#fest #Navratri #cookpadindia #Vrat wale Aloo Peanut ki sabzi is such a humble and simply wonderful fasting recipe for Navratri, Shravan Somvar, and for any Vrat or Fasting. There can not be any dish as simple as this Vrat wale aloo. It is, delicious, nutty, and cooks up in a jiffy.
Ingredients and spices that need to be Make ready to make Vrat wale aloo Peanuts ki sabji:
- 6 boiled potatoes
- 2 tbsp pure ghee
- 1 tsp cumin seeds
- 1/2 bowl peanuts
- as per taste Sendha salt
- 1/4 tsp red chilli powder
- 1/4 tsp Black pepper powder
- 1/4 tsp mango powder
- 1/4 tsp garam masala
- 1 tbsp chopped coriander leaves
Steps to make to make Vrat wale aloo Peanuts ki sabji
- Boil potatoes. Peel off the skin and chop potatoes.
- Heat desi ghee in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped potatoes and saute for 1 minute. Now add salt, red chilli powder, black pepper powder, mango powder and garam masala and mix. Saute for 3-4 minutes.
- Dry roast peanuts in a separate wok. Add it in potatoes. Saute for 2-3 minutes. Add chopped coriander leaves and switch off the flame.
- Serve hot with samak rice or chapatti.
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