Recipe of Perfect Punjabi Aloo Paratha
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Punjabi Aloo Paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Punjabi Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Punjabi Aloo Paratha is 2 to 3 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Punjabi Aloo Paratha estimated approx 1hr.
To get started with this particular recipe, we have to first prepare a few components. You can have Punjabi Aloo Paratha using 16 ingredients and 8 steps. Here is how you can achieve that.
@ My Mother (Jise khakar Mogambo khush hua)
Ingredients and spices that need to be Prepare to make Punjabi Aloo Paratha:
- 3 Boiled Potatoes ( medium)
- as required Finely chopped onion,Ginger Garlic paste, Kasoori methi(crushed)
- as required Chopped coriander,
- as required mint
- 1 green chilli(
- 1/2 tbsp Garam masala
- 1/2 tbsp carom seed,
- 1/2 tbsp jeera powder,
- 1/2 tbsp chaat masala,
- 1tbsp coriander powder,
- as per taste salt
- For dough-
- 250g Take wheat flour
- 1 tbsp Salt as per taste,
- as required oil
- 100ml Water (lukewarm)
Steps to make to make Punjabi Aloo Paratha
- Mix wheat flour and salt n oil
- Knead dough. Apply some ghee and put the dough for rest at least for 15minutes
- Now take a mixing bowl add boiled potatoes, chopped onion, ginger garlic paste
- Now add all dry spices and add coriander leaves,mint leaves and green chilli
- Mix them well and make small ball of that
- Take small ball of the dough and fill it with masala..Roll it
- Heat the tawa.. put the parantha on heated tawa.. apply ghee on both sides
- Your parantha is ready.. serve with dahi n chtny
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Punjabi Aloo Paratha. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!