Recipe of Quick Jeera Aloo
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Jeera Aloo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jeera Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Jeera Aloo using 12 ingredients and 4 steps. Here is how you can achieve that.
#CookEveryPart
Ingredients and spices that need to be Take to make Jeera Aloo:
- 5 boiled potatoes
- 2 tsp cumin seeds (jeera)
- 1 pinch hing
- 1 tsp grated ginger
- 1/2 tsp turmeric powder
- 1 tsp salt or to taste
- 1/2 tsp red chilli powder
- 1/2 tsp black pepper powder
- 1/2 tsp sabzi masala
- 2 tsp dry fenugreek leaves
- 1/2 tsp amchur powder
- 2 tbsp oil
Steps to make to make Jeera Aloo
- Collect the ingredients.
- Peel the boil potatoes and cut in pieces. Heat oil in a pan. Turn the flame low, add hing, cumin seeds, ginger, mix well.
- Add potatoes, all the above spices, mix well. Cook for 3 to 4 minutes on medium high flame.
- Mix well. Cook for another 2 minutes on medium high flame. Turn off the flame. Ready to serve.
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