Step-by-Step Guide to Make Super Quick Homemade Mashed Potato fries
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Mashed Potato fries. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mashed Potato fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potato fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mashed Potato fries is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mashed Potato fries estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mashed Potato fries using 7 ingredients and 6 steps. Here is how you can achieve it.
Last week I was not well and didn’t get a chance to cook everyday. Found that I gave a lot of potatoes. I boiled it to make some cutlets then my daughter was asking me something for snacks. Mama started to think and searching a recipe. And found out this creative, easy and quick recipe. Well, she likes it slot. Crispy from outside and soft from inside and taste was delicious too😋
Ingredients and spices that need to be Get to make Mashed Potato fries:
- 4 potatoes (boiled and mashed)
- Salt to taste
- 2 tsp corn flour
- 1 tsp white flour
- 1/4 tsp black pepper
- 2/4 tsp thyme
- 2 tbs cream
Instructions to make to make Mashed Potato fries
- Boil and mashed potatoes first. Then add cornflour and white flour with black pepper and salt.
- Mix it well and then add cream.
- Mix it and make a square. Dust the flour on the counter for non stickiness.
- Start cutting long strips about half inch thickness and 4 inch long
- Pour oil in a pan and heat it up. Insert long sticks carefully in the hot oil. Once one side turns golden, flip it but keep an eye on it. Take it out in strainer.
- Serve with tomato ketchup and enjoy yummy snack with kids😋
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