Steps to Make Favorite Vegetable Biryani
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Vegetable Biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vegetable Biryani estimated approx Total 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Vegetable Biryani using 31 ingredients and 6 steps. Here is how you cook it.
#thc #thcweek2 #Biryani Biryani is basically a Muslim recipe made by rice ,spices ,dry fruits & non veg . But now a days it becomes so famous that it makes from veggies also . There are so many types but here I made mix vegetables biryani .
Ingredients and spices that need to be Prepare to make Vegetable Biryani:
- For rice
- 250 gms basmati rice
- 1 tea spoon salt
- 1/2 tea spoon oil
- For marinate
- 1/2 cup boiled soya chunks
- 1/2 cup cauliflower piece
- 2 mid size carrot piece
- 1/2 cup paneer cubes
- 1 tablespoon ginger garlic paste
- 1 tea spoon jeera
- 1/2 cup curd
- 1 mid size capsicum pieces
- 1/2 cup beans piece
- as per taste Salt,
- 1/2 tea spoon red chilli powder
- 1/2 tea spoon haldi
- 1 tea spoon garam masala
- 1 tea spoon kasuri methi
- For biryani
- 4 bay leaf,
- 8 pieces black pepper
- 1/2 tea spoon cinnamon powder
- 4 elaichi powder
- 4 piece clove
- 1 lemon juice
- 1 mid size onion
- 1/2 cup saffron milk
- 2 table spoon ghee
- 4 table spoon oil
- 1 cup chopped fresh coriander
Instructions to make to make Vegetable Biryani
- Wash & soaked rice for 1/2 an hour. Boiled soya chunks, cauliflower, carrot,beans & paneer add in a bowl. Now curd & all dry spices mix into it.
- Leave it for 15 min. Boil rice add salt & some oil. Rice cooked only 75 percent. Now for biryani take a heavy bottom pan add oil. Roast finely chopped onion till brown.
- Keep the fried onion aside. Now add sabut spices in oil roast for 2 min. Now add marinate veggies salt & chilli & roast till cooked proper.
- Now set one layer of boil rice on veggies. Second layer fried onion, third layer saffron milk & coriander leaves. Again set the remaining rice & lemon juice on it. Add some water & ghee also.
- Cover it with lid. Keep heavy weight on the pan. Leave it on low flame for 5 minutes. Rice proper cooked in steam.
- Delicious vegetables biryani is ready. Serve it with curd or salad. We can preserve it 1 or 2 days.
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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Vegetable Biryani. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!