Steps to Prepare Award-winning Masala Dosa
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Masala Dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Dosa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Dosa estimated approx 35-40 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Masala Dosa using 19 ingredients and 7 steps. Here is how you can achieve it.
#cc2020 #week1 #cookpadindia Masala Dosa is a favourite Breakfast of many people in the South. It is no more just related to it's region of origin and has become popular far and wide within the country as well as outside it. A complete meal in itself, it is very healthy and filling too. It can be fed to the very young children and the elderly too because of it's soft texture. By far it remains the favourite of me and I do hope yours too. It's a great option on any day for all. And it's not a big hassle too. The batter stays fresh in the refrigerator for 4-5 days. This way it becomes quite handy too. Aloo Masala is quite an easy one too and doesn't require much efforts as well. All in all it's always a pleasure working on perfect Dosas in the kitchen for your family. Enjoy Cooking with Zeen!
Ingredients and spices that need to be Prepare to make Masala Dosa:
- For Dosa-
- 2 cups raw Rice
- 3/4 cup Black Gram or Urad Daal
- 2 tbsp Bengal Gram or Chana Daal
- 1 tsp Fenugreek Seeds
- 1 tsp Salt or to taste
- as needed Oil or Ghee
- For Aloo Masala-
- 6-7 Potatoes boiled
- 2 tbsp Oil
- 1 tsp Black Mustard Seeds
- 2 sprigs Curry Leaves
- 1 tbsp Bengal Gram or Chana Daal
- 2 Onions finely chopped
- 1 tsp Salt or to taste
- 1/2 tsp Turmeric powder
- 1/2 tsp Dry Mango powder or Amchur
- 1/2 tsp Garam Masala
- 3 tbsp chopped Coriander Leaves
Instructions to make to make Masala Dosa
- Soak rice and dal separately for 6 hours or more. Add fenugreek seeds and bengal gram to dal while soaking.
- Grind them separately as well. Add Salt and leave it to ferment overnight. The batter should be semi thick with a flowing consistency.
- Heat a heavy iron griddle. Pour a big ladleful of the batter and spread it in clockwise motion. Drizzle oil on the sides and on the top as well. Place Aloo Masala in the centre and cook until crisp and done.
- The edges will start folding up easily and this is the proper time when you remove the Dosa onto a serving plate. Fold it into two or make a roll. That's it. It's all ready to be relished with more of Aloo Masala and yummy Coconut Chutney.
- Boil potatoes using a little salt. Peel and dice them into small cubes. Heat Oil in a Kadai and add Asafoetida and Dry Red Chillies. Now add Black Mustard Seeds. After they crackle, add Curry Leaves and shredded Ginger. Also add Bengal Gram or Chana Daal. Keep the heat on a low.
- Now add sliced Onions and saute until translucent. Next add the Green Chillies, Salt and the Potato cubes. Cover and simmer for 10-12 minutes on low heat only. Stir in some homemade Dry Mango powder or Amchur. After 10 minutes, sprinkle Garam Masala (it is optional) and garnish with Coriander Leaves. Serve it piping hot with your favourite dishes. Enjoy!
- Serve them hot with split Chickpea Chutney/Putana Dal Chutney or Coconut Chutney or Tomato Onion Chutney or any other of your choice. Enjoy!
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Masala Dosa. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!