Steps to Prepare Favorite Masala -E- Magic Corn Bhel
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Masala -E- Magic Corn Bhel. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Masala -E- Magic Corn Bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala -E- Magic Corn Bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Masala -E- Magic Corn Bhel using 24 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Masala -E- Magic Corn Bhel:
- For Dough:-
- 1/2 cup maida
- 1/2 cup wheat flour
- as per taste Salt
- 1 tbsp. Oil
- 1/4 cup Beetroot puree
- 1/4 tsp. Carom seeds
- For Bhel
- 1 pc. Roasted Corn
- 1 tbsp. Oil
- 1 pouch Masala e magic
- 2 tbsp. Chopped Cucumber
- 2 tbsp. Chopped carrot
- 1/2 cup spring onion
- 1 boiled potato
- 1 Green chilli
- 1 tbsp. Chopped Capsicum
- 1/2 cup coriander mint chutney
- 1 tsp. Grated ginger
- 1 pc.Chopped Tomato
- 1 tsp. Lemon juice
- as needed Grated cheese
- as required Carrot spring onion green chilli roasted corn for garnishing
- as needed Butter
Steps to make to make Masala -E- Magic Corn Bhel
- Mix both flour in a paraat. Add salt carom seeds and oil. Mix properly and knead a soft dough with beetroot puree. Cover and Leave it for 10min. Make a mid size balls and roll puri. Press it on a katori mould and prik with fork. Bake for 10-12min. On 180* temp.
- Mean while Roast Corn and take a corn kernels in a bowl. Heat oil in a pan add corn kernals and masala e magic pouch. Add 2tbsp. Water.Saute for a 2-3min. Turn off flame. Allow it to cool.
- Now Add all chopped vegetables boiled and mashed potatoes lemon juice chopped chilli grated ginger and mint coriander chutney. Toss it properly. Bhel is ready.
- Take out baked katori mould. Demould and get nice pink katori. Apply butter in a katori.
- Fill all katori with roasted corn bhel mixture. Spread grated cheese and garnish with carrot beetroot coriander. Tasty tasty Roasted corn bhel is ready to serve.
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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Masala -E- Magic Corn Bhel. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!