How to Prepare Speedy Malai kofta (creamy kofta balls curry)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Malai kofta (creamy kofta balls curry). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malai kofta (creamy kofta balls curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta (creamy kofta balls curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai kofta (creamy kofta balls curry) is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai kofta (creamy kofta balls curry) estimated approx 1hr 5 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Malai kofta (creamy kofta balls curry) using 33 ingredients and 7 steps. Here is how you cook that.

#aloo Malai kofta an extremely popular and tasty North Indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce it is one of the creamiest curry recipe from the north India cuisine bucket and loaded with or cooking cream. You may either serve this recipe with choice of Indian flatbreads or perhaps with choice of flavoured rice

Ingredients and spices that need to be Make ready to make Malai kofta (creamy kofta balls curry):

1. for kofta:
2. 3 potato / aloo (boiled & mashed)
3. 3/4 cup paneer (grated)
4. 2 tbsp coriander (finely chopped)
5. 1 chilli finely chopped
6. 1/4 tsp cumin powder
7. 1/2 tsp salt
8. 2 tbsp raisins
9. 2 tbsp cashew / kaju (chopped)
10. 2 tbsp maida / plain flour
11. as needed oil (for frying) for onion tomato puree:
12. 2 tbsp oil
13. 1 onion (sliced)
14. 1 tsp ginger garlic paste
15. 2 tomato (sliced)
16. 2 tbsp cashew / kaju
17. for curry:
18. 1 tbsp butter
19. 2 tbsp oil
20. 1 tsp cumin / jeera
21. 2 pod cardamom
22. 1 bay leaf
23. 1 inch cinnamon
24. 2 clove
25. 1 tsp kashmiri red chilli powder
26. 1/2 tsp turmeric
27. 3/4 tsp coriander powder
28. 1/4 tsp cumin powder
29. 1 tsp salt
30. 1/4 cup cream / malai
31. 1/2 cup water
32. 1 tsp kasuri methi (crushed)
33. 1/4 tsp garam masala

Instructions to make to make Malai kofta (creamy kofta balls curry)

1. Kofta preparation: firstly, in a large mixing bowl take 3 potato and ¾ cup paneer. also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt. add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta.
2. Mix well making sure all the spices are well combined now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well. prepare a small ball sized kofta by greasing hand with oil. deep fry on medium hot oil. stir occasionally, making sure the koftas are cooked uniformly. fry until the kofta turn golden brown and crisp. drain off the koftas and keep aside. curry
3. 
4. Preparation for malia kofta: firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly. further add 2 tomato and saute slightly. now add 2 tbsp cashew and continue to saute until tomatoes soften completely. cool completely and transfer to a blender. blend to smooth paste adding water if required.
5. Now filter the mixture to get rid of skin and seeds. filter until silky smooth onion-tomato puree is attained. keep aside. in a large kadai heat 1 tbsp butter and 2 tbsp oil. saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic. further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.
6. Saute until the spices turn aromatic. further add in the prepared onion tomato puree, 1 tsp salt and mix well. cover and cook until the mixture starts to thicken and oil separates from sides. now add ¼ cup cream and mix on low flame until it's well combined. further, add ½ cup water and mix well adjusting consistency as required. get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
7. Finally, pour the curry over kofta and malai kofta is ready to enjoy.

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