Recipe of Any-night-of-the-week Pav Bhaji
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Pav Bhaji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pav Bhaji is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pav Bhaji estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pav Bhaji using 13 ingredients and 7 steps. Here is how you can achieve that.
#BWB
Ingredients and spices that need to be Get to make Pav Bhaji:
- 100 gms Cauliflower
- 1 Capsicum
- 2 boiled potatoes
- 4 Green Chillies
- 1 onion
- 4 garlic cloves
- 4 tomato chopped
- 50 gms Coriander leaves
- 250 gms Gourd
- 4 pc pav
- as required Pav bhaji masala
- as per taste Salt
- 100 gms Butter
Steps to make to make Pav Bhaji
- Add 2 tablespoons oil or butter then add garlic and onion saute for 5 minutes.
- Add Tomato when masalas leaves the oil add all dry ingredients and cover it for 5 minutes.
- Then add boiled potatoes and mix it properly.
- Then take a pan add butter /oil then add chopped garlic,onion pav bhaji masala Kashmiri red chili powder a little bit of water and boiled come up then ab pav bhaji make on that and boiled for 2 minutes.
- Ganesh with coriander leaves and butter.
- Put half a teaspoon lemon juice and mixed it.
- Now serve with pav.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Pav Bhaji. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!