Recipe of Any-night-of-the-week Punjabi Aloo Paratha with anardana
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Punjabi Aloo Paratha with anardana. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Punjabi Aloo Paratha with anardana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Aloo Paratha with anardana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Punjabi Aloo Paratha with anardana using 17 ingredients and 4 steps. Here is how you can achieve that.
#aloo
Ingredients and spices that need to be Make ready to make Punjabi Aloo Paratha with anardana:
- 1 boiled potato
- 1 medium size onion(chopped finely)
- 1 tsp salt
- 1 green chilli, finely chopped
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1/2 tsp crushed pomegranate seeds
- 1/2 tsp garam Masala powder
- 1 tsp grated ginger
- 1/4 tsp ajwain
- 1 tbsp Coriander leaves
- FOR PARATHA DOUGH:
- 1 cup whole wheat flour
- as needed water for kneading
- 1/2 cup wheat flour for dusting
- FOR ROASTING PARATA:
- as required ghee
Steps to make to make Punjabi Aloo Paratha with anardana
- For stuffing Peel and mash potato Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds. Mix everything well with hands
- FOR PARATHA DOUGH Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. Keep it covered with for at least 20 minutes.
- Making of parantha Pinch a medium sized ball dough, roll little only. Place the prepared aloo stuffing in the center. Hold the dough from all the sides together and press the pleats from center. sprinkle some flour and roll to a size of chapati.
- ROASTING PARATHA On tawa : Heat up tawa, place the rolled paratha and cook for a minute. Flip it and apply ghee and press slightly. Flip again once or twice till both the sides are cooked properly. Take it in a plate and serve it hot with curd, pickle or butter.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Punjabi Aloo Paratha with anardana. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!